Happy Belated National Pancake Day!
Since yesterday was National Pancake day, here is a great
pancake recipe plus it will have your home smelling like fall. My boys just
love this recipe!
PREP: 5 mins
COOK: 15 mins
Total time
Change Servings
1 1/2 cups
all-purpose flour
3 1/2 teaspoons
baking powder
1 teaspoon salt
1 tablespoon white
sugar
1/8 teaspoon cinnamon
or allspice
1 1/4 cups milk
1 egg
3 tablespoons butter,
melted
1. In a large
bowl, sift together the flour, baking powder, cinnamon, salt and sugar. Make a
well in the center and pour in the milk, egg and melted butter; mix until
smooth.
2. Heat a lightly
oiled griddle or frying pan over medium high heat. Pour or scoop the batter
onto the griddle, using approximately 1/4 cup for each pancake. Brown on both
sides and serve hot.
***Use can use 1 cup of buttermilk to make puffer pancakes. Enjoy my grandma homemade pancakes recipe!
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